吴旭

华东师范大学社会发展学院研究生导师吴旭：

吴旭

社会发展学院

研究方向

研究兴趣：食物、民族植物学、农村空巢家庭、文化与发展

Research interest: food, empty-nesters, ethnobotany, culture-based development

Wu Xu (2016) Local Foods in China. In: Cooking Cultures: Convergent Histories of Food and Feeling, edited by Ishita Banerjee-Dube. Cambridge University Press, pp139-157.

Wu Xu (2016) Ethnic Foods as Unprepared Materials and as Cuisines in a Culture-based Development Project in Southwest China. Asian Ethnology, 75(2):417-437. [A&HCI]

Wu Xu (2015) Wild Edible Plants and Pilgrimage on Wudang Mountain. Journal of Ethnobiology, 35(3): 606-627. [SSCI]

Wu Xu (2014) The Farmhouse Joy (nongjiale) Movement in China's Ethnic Minority Villages. The Asia Pacific Journal of Anthropology, 15(2): 158-177. [SSCI]

吴旭 (2018) 恩施州农家的传统养猪与本体性安全. 华东师范大学学报 50(5) [CSSCI]

吴旭 (2015) 作为城市消费空间的山村农家乐. 华东师范大学学报 47(6):47-52 [CSSCI]

吴旭 (2015) 山地食物与土司化:以清代容美为例. 北方民族大学学报122:91-94 [CSSCI]

吴旭 (2014) 野菜、村民、仙山:武当山的农家食物与遗产. 湖北大学学报41(3):1-6 [CSSCI]

吴旭 (2014) 中国南方民族的异味饮食与逃逸文化. 华东师范大学学报46(2):97-102 [CSSCI]